Prosciutto and Smoked Gouda Panini

By leejaywv

Ingredients

• 20 (1 oz) slices Italian bread
• Cooking spray
• 6 oz smoked Gouda cheese, thinly sliced
• 6 oz thinly sliced prosciutto

Details

Servings 10

Preparation

Step 1

Coat 1 side of each bread slice with cooking spray. Place 10 bread slices, coated side down, on a work surface. Divide cheese and prosciutto evenly among 10 bread slices. Top with remaining bread slices, coated sides up.

Heat a large nonstick skillet over medium heat. Cook panini 5 min on each side or until lightly browned and cheese melts, pressing with a spatula to flatten.