Philly Fresh Pasta

By kristayoder

Ingredients

• 1 red pepper, sliced
• 1 carrot, sliced
• 1 zucchini, sliced
• 4 oz snow peas
• 8 oz farfelle pasta
• 4 large plum tomatoes, chopped
• 1 c basil, chopped
• 2 green onions, chopped
• 2 T parsley, chopped
• 1 T lemon zest

Details

Servings 4

Preparation

Step 1

1) Blanch carrots and peppers for 30 sec in boiling water. Add zucchini and peas. Cook 1 min. Drain.

2) Cook pasta.

3) Saute tomatoes. Toss with pasta, add vegetables, green onion, basil, parsley, and lemon zest.