Golden Rum-Butter Sauce
This recipe goes with Pecan-Crusted Tilapia.
- * 3 tablespoons butter
- * 1 shallot, minced
- * 1 garlic clove, minced
- * 2 tablespoons rum*
- * 2 tablespoons fresh lemon juice
- * 2 tablespoons fresh orange juice
- * 1 teaspoon honey
- * 1/2 teaspoon salt
- (I use Malibu Coconut Rum)
Preparation time 10mins
Cooking time 15mins
1. Melt 1 Tbsp. butter in a small skillet over medium-high heat; add shallot and garlic, and cook, stirring occasionally, 5 minutes or until shallot is tender. Reduce heat to low, and slowly whisk in rum, next 4 ingredients, and remaining 2 Tbsp. butter. Cook, stirring occasionally, 1 minute; serve warm.
*Fresh lemon juice may be substituted.