Menu Enter a recipe name, ingredient, keyword...

desteech

Golden Rum-Butter Sauce

By

This recipe goes with Pecan-Crusted Tilapia.

Google Ads
Rate this recipe 0/5 (0 Votes)
Golden Rum-Butter Sauce 0 Picture

Ingredients

  • * 3 tablespoons butter
  • * 1 shallot, minced
  • * 1 garlic clove, minced
  • * 2 tablespoons rum*
  • * 2 tablespoons fresh lemon juice
  • * 2 tablespoons fresh orange juice
  • * 1 teaspoon honey
  • * 1/2 teaspoon salt
  • (I use Malibu Coconut Rum)

Details

Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

1. Melt 1 Tbsp. butter in a small skillet over medium-high heat; add shallot and garlic, and cook, stirring occasionally, 5 minutes or until shallot is tender. Reduce heat to low, and slowly whisk in rum, next 4 ingredients, and remaining 2 Tbsp. butter. Cook, stirring occasionally, 1 minute; serve warm.

*Fresh lemon juice may be substituted.

‚Äč

Review this recipe