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Gluten Free Pizza Crust and Sauce

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Rate this recipe 4.6/5 (25 Votes)
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Ingredients

  • A 7-ingredient gluten free pizza crust that requires 1 hour from start to finish and rivals any pizzeria style pizza crust.
  • Author: Minimalist Baker
  • Recipe type: Bread
  • Cuisine: Gluten Free
  • Serves: 1.5 pizzas
  • Ingredients
  • 3 cups gluten free flour blend* (1 cup brown rice flour, 1 cup white rice flour, 1 cup tapioca flour, 1/2 tsp xanthan gum)
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 3 Tbsp sugar, divided
  • 1 Tbsp yeast
  • 1 1/4 cup warm water, divided
  • 1 Tbsp olive oil

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

*

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