Cinnamon Buns

By kristayoder

Great for snow days!

Ingredients

• Filling:
• 2 packages of yeast
• 2/3 c butter
• 1/2 c sugar
• 1 t salt
• 1 c mashed potatoes
• 1 c milk, heated slowly and then cooled
• 2 eggs, well-beaten
• 6-7 c flour
• 1/2 c butter
• brown sugar
• cinnamon
• Topping:
• 1 c margarine
• 1 c brown sugar
• 1/2 c kero

Preparation

Step 1

1) Mix potatoes and milk. Add yeast dissolved in a 1/2 c warm water. Add eggs. Add flour. Cover and refrigerate (can keep up to 2 weeks).

2) Roll out batter. Brush with butter and sprinkle with brown sugar and cinnamon. Cut into 1 1/2 inch wide pieces. Roll up and place in a loaf pan (8 in each loaf pan). Raise 4 hours.

3) Combine topping on stove. Brush buns. Bake 30 min. at 350 degrees.