Strawberry Lemonade Cupcakes

By dkosik

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Ingredients

Strawberry Cake mix (plus oil, water and eggs as directed on box)
8 oz Cream Cheese, room temp
1 packet Kool-Aid Lemonade
Yellow food coloring gel
2 cups Jet-Puffed Marshmallow Creme
8 oz Cool Whip Topping
Fresh Strawberries to garnish

Details

Preparation

Step 1

Make cake according to box.

Cream together cream cheese, lemonade and yellow food coloring until smooth. Mix marshmallow creme in and then mix in Cool Whip until completely smooth. Refrigerate until cupcakes are cooled. Pipe on cool cupcakes, garnish with strawberries.