Easy & Delicious Ham and Dijon Sandwiches

By Karins_Cookin

Ingredients

• 8 sandwich buns
• 8 slices swiss cheese
• 1/2 lb of sliced ham
• 1 teaspoon poppy seed
• 1/2 cup butter
• 1/4 cup chopped onions or 4 tablespoons dried onions
• 1 teaspoon Worcestershire sauce
• 1/4 cup Dijon mustard

Details

Servings 8
Adapted from food.com

Preparation

Step 1

Prep Time: 7 mins
Total Time: 22 mins

1. Assemble ham and cheese onto the buns and set aside.

2. Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.

3. Warm all ingredients on medium heat until margarine is melted.

4. Spread the mixture onto each bun.

5. Wrap each bun in aluminum foil.

6. Bake for 15 minutes at 350 degrees Fahrenheit.

7. Serve to grateful guests!

8. Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.

9. *If frozen*, bake at 300 degrees Fahrenheit for 30 minutes.