Strawberry Fields Salad

By Blondie

Ingredients

• 1/3 cup olive or canola oil
• 4 tablespoons strawberry or raspberry balsamic vinegar
• 1 tablespoon honey
• Salt and pepper
• 9 to 12 ounces fresh spinach
• 2 to 3 cups sliced strawberries
• 1/3 cups sliced toasted almonds
• 1/2 cup crumbled feta cheese

Details

Servings 1
Adapted from fox11online.com

Preparation

Step 1

In a jar with a tight-fitting lid add  vinegar, honey, oil  and a pinch of salt and pepper. Put on lid and shake well until the dressing starts to thicken a bit. To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with strawberries, cheese, and almonds. Extra dressing keeps in the fridge for a week.