Santa Fe Crock Pot Chicken (P1)

By Bailey1_

Ingredients

• 24 oz (1 1/2) lbs chicken breast
• 14.4 oz can diced tomatoes with mild green chilies
• 15 oz can black beans
• 1/4 cup chopped fresh cilantro
• 14.4 oz can fat free organic chicken broth
• 3 scallions, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1 tsp cayenne pepper (to taste)
• salt to taste

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

Combine chicken broth, beans, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top.

Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste. Serve over brown rice or sprouted wheat tortillas and your favorite toppings.