Pecan Pie

By LadyRev-2

Ingredients

• 1 Pastry for 9-inch 1-crust pie
• 1 tablespoon butter
• 1 cup brown sugar, packed
• 1 cup corn syrup
• 3 eggs, well beaten
• 1 teaspoon vanilla
• 1 cup pecans, halved or pieces

Preparation

Step 1

Precook 9" pastry shell for 5 minutes at 425F.Turn down oven to 350F. Cream butter and sugar, add syrup, eggs and vanilla. Mix well, then add pecans. Pour into prepared crust and bake in 350F oven till filling is firm, about 50 minutes.