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Ingredients
- 1 tsp. garlic salt
- 1/2 tsp. dry mustard
- 1/4 tsp. pepper
- 2 tbl. oil
- 3/4 c. water
- 2 tbl. soy sauce
- 3 tbl. honey
- 1 tbl. vinegar
- 1 1/2 tsp. celery seed or 1 tsp. celery salt
- 1/2 tsp. ginger
Details
Preparation
Step 1
Combine all ingredients in a small saucepan. Bring to a boil.
Pour over beef in a non-reactive dish. Cover and chill for several hours.
Remove beef and grill or broil.
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