Cheese Beureg cake

By AuntieGooper

Ingredients

• 4 eggs
• 1/2 cup oil
• 1/2 cup yogurt
• 2 cups flour
• 200 gm akkawi or halloum
• 3/4 cup shredded mozzarella
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp baking soda
• 1/2 tsp sugar
• 1/4 cup milk
• 2 tsp baking powder
• 1/2 tsp salt ( if your cheese is salty, don't put salt)
• 1 chopped onion
• 2 Tbls chopped parsley
• 20 pitted olives (green or black)

Preparation

Step 1

In a bowl mix together the flour, baking powder, sugar and baking soda. Set aside.
In a Stand mixers bowl, using the whisk attachment, Beat the eggs , add to it the oil and yogurt and beat until well incorporated. Gradually add the flour and mix until you get a nice smooth batter. Then add the remaining ingredients, stir with a spoon. Pour the batter in a greased and floured Bundt cake pan and bake for about 45 minutes in 350F preheated oven.