Hot Pimiento Cheese Dip by Paula Deen

By ukiahgal67

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 1 (8-ounce) package sharp Cheddar cheese, shredded
• 1 (8-ounce) package Monterey Jack cheese, shredded
• 1 (7-ounce) jar diced pimientos, drained
• 1/4 cup sour cream
• 2 tablespoons finely chopped pickled jalapeños
• 1 tablespoon whole-grain mustard
• 1/2 teaspoon garlic powder
• Bagel chips

Preparation

Step 1

Preheat oven to 350°.
Spray a 9-inch baking dish with nonstick baking spray.

In a large bowl, beat cream cheese and next 7 ingredients at medium-low speed with a mixer until combined.
Spoon mixture into prepared pan, and bake for 20 to 25 minutes or until edges are lightly browned.

Serve with bagel chips.