Slow-Cooked Dried Beans
By á-3801
This is an incredibly easy, hands-off method of cooking beans. Usually you need to soak beans before cooking them, but with this method, you can skip that. This makes approximately 6 cups cooked beans, equivalent to 4 15-oz. cans.
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Ingredients
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 2 bay leaves
- 1 tsp dried basil, oregano or thyme
- 1 lb dried beans, rinsed and picked over
Details
Servings 8
Preparation time 5mins
Cooking time 365mins
Preparation
Step 1
STEP 1: Saute onion and garlic in olive oil until soft, about 5 min. Place in a slow cooker along with bay leaves and herbs. Add beans. Cover with hot water by 1 inch.
STEP 2: Cook on high for 6 hours. Chill beans, covered, in cooking liquid until ready to use.
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