Sheek Kabab

By AuntieGooper

Ingredients

• 2 Lbs beef, cut into thin 1”x 2” long strips
• 1/2 Tsp ground Cardamom
• 1/2 Tsp ground Cinnamon
• 1 1/2 Tbls ground Coriander
• 1 1/2 Tbls ground Cumin
• 1/2 Tsp ground Chili powder
• 1 Tsp salt
• 1/2 Cup natural Yogurt
• 2 Tbls all-purpose Flour
• 1 1/2 Tbls ground Red Mustard
• 2 Tbls Vinegar
• 1/2 Onion, finely minced in food processor
• 1/2 Cup Vegetable oil
• 1 Tsp Sugar

Preparation

Step 1

Add all the ingredients, mix well and marinate for about 6 hours or overnight.
Thread the marinated meat slices in S shape onto metal skewers . Cook over charcoal until meat is browned and tender. Serve with salad and bread or with hot fluffy rice.