Turnovers

By LoriCaputo

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Puff Pastry

Details

Preparation

Step 1

Roll puff pastry to 1/16 inch thickness. Cut dough into 4 x 4 inch squares. Fill the dough with filling, was all cuts with water and fold over. Wash top and dip in coarse sugar. Bake at 375 degrees until golden.