Crispy Parmesan Chicken Strips

By á-2710

Ingredients

• 1 1/2 cups seasoned croutons, crushed (crushed in resealable plastic bag)
• 1 1/2 oz (1/2 cup) grated fresh Parmesan cheese
• 1 teasoonp dried parsley
• 1/4 teasoonp garlic salt
• 2 egg whites
• 1 tablespoon water
• 1lb boneless, skinless chicken breasts, cut into 1 inch strips (about 3 breast halves)

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1) Preheat oven to 450°F. In medium bowl, combine crushed croutons, cheese, parsley and garlic salt. Whisk together egg whites and water in another small bowl. Dip each chicken strip into egg mixture and then into crouton mixture, coating evenly.

2. Arrange strips in a single layer on medium round baking stone. Bake 14-16 minutes or until chicken is no longer pink in center.