The Best Gluten Free Pizza Crust + Sauce

By coffeycake

Ingredients

• 3 cups gluten free flour blend* (1 cup brown rice flour, 1 cup white rice flour, 1 cup tapioca flour, 1/2 tsp xanthan gum)
• 1 tsp salt
• 1/2 tsp baking powder
• 3 Tbsp sugar, divided
• 1 Tbsp yeast
• 1 1/4 cup warm water, divided
• 1 Tbsp olive oil

Details

Servings 1
Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

*