Tea Cakes

By LPGerrald

Ingredients

• 1 cup shortening
• 2 cups sugar
• 3 eggs, beaten
• 5 1/2 cup cake flour
• 6 tablespoons milk
• 1 teaspoon salt
• 2 teaspoons vanilla
• 3 teaspoon baking powder

Preparation

Step 1

Cream shortening and sugar. Add milk and vanilla to eggs. Sift dry ingredients. Add alternately with liquid ingredients. Chill. Roll about 1/4" thick and cut. Bake at 375 degrees for 15 minutes.