Foolproof Chocolate Fudge

By LPGerrald

Ingredients

• 18 oz. semi-sweet chocolate morsels
• 14 oz. can Eagle Brand milk
• dash salt
• 1 1/2 teaspoons vanilla
• 1/2 cup chopped nuts

Preparation

Step 1

In heavy saucepan, overlow heat, melt morsels with Eagle Brand. Remove from heat; stir in remaining ingredients. Spread evenly into wax paper-lined 8" square pan. Chill 2-3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.