Porcupine Meatballs Recipe

By jab120638

Ingredients

• 1 pound lean ground beef
• 1/3 cup uncooked long-grain rice
• 1/4 cup chopped onion
• 1/4 cup water
• 1 teaspoon salt
• dash ground black pepper
• 1 can condensed tomato soup
• 1/2 teaspoon chili powder
• 1/2 cup water

Details

Servings 4
Adapted from southernfood.about.com

Preparation

Step 1

Combine the ground beef, rice, onion, 1/4 cup of the water, salt, and pepper. Shape meat mixture into 12 to 15 meat balls. Combine the soup, chili powder, and water in a large saucepan; bring to a boil. Add meatballs; reduce heat, cover, and simmer over very low heat for 1 hour. Stir occasionally.
Serves 4.

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