PORK ROAST WITH APPLE TOPPING

By jab120638

Ingredients

• 4-5 lb. pork loin roast
• 2 tbsp. flour
• 1 tsp. dry mustard
• 1 1/2 tsp. salt
• 1/2 tsp. sugar
• 1/4 tsp. pepper
• 1/4 tsp. ground sage
• 1 1/2 c. sliced apples (Granny Smith are best)
• 1/2 c. brown sugar
• 1/4 c. apple juice
• 1/4 tsp. cinnamon
• 1/4 tsp. mace
• 1/4 tsp. salt

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Mix flour, salt, mustard, sugar, pepper and sage together. Rub mixture over surface of pork. Place fat side up in the roasting pan. Bake for 1 1/2hours at 325 degrees. Mix all of the topping ingredients together. Pour over roast. Bake 1 hour longer. Let stand for 10 minutes and serve.