Butterfinger Cookies

By jpaison

Ingredients

• 1/2 cup butter, softened
• 3/4 cup sugar
• 2/3 cup brown sugar, firmly packed
• 2 large egg whites
• 1 1/4 cups chunky peanut butter
• 1 1/2 teaspoons pure vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 5 (2 1/8 ounce) butterfinger candy bars, chopped

Details

Servings 48
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

1 Preheat oven to 350°F degrees.
2 In a mixing bowl, cream butter and sugars.
3 Add egg whites; beat well.
4 Blend in peanut butter and vanilla. 5 Combine flour, baking soda and salt; add to creamed mixture and mix well.
6 Stir in candy bars.
7 Shape into 1 1/2-inch balls and place on a baking sheet.
8 Bake at 350° for 10-12 minutes, or until cookies just start to turn brown.
9 Do not over bake!
10 Let sit on cookie sheet for a few minutes, before transfering to a wire rack. 11 Cool completely.