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Berry Squares

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Ingredients

  • 12 ounce pound cake cut into 10 slices
  • 3 tablespoons orange juice
  • 2 pints fresh berries (strawberries, raspberries, blueberries
  • 2 tablespoons sugar
  • 2 1/2 cups cold milk
  • 2 pkgs. vanilla instant pudding
  • 1 tub Cool whip

Details

Preparation time 10mins

Preparation

Step 1

Arrange cake slices in bottom of 9 x 13 pan. Drizzle cake with juice. Top with berries; sprinkle with sugar. Pour milk into large bowl. Add pudding mixes. Beat with whisk one minute or until well blended. Gently stir in one cup of the whipped topping. Spoon mixture over berries in pan. Top with remaining whipped topping.

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