Sweet But Spicy Pickles

By carvalhohm

Ingredients

• 1 gallon of Dill pickles
• 4 lbs. sugar
• 2 cups vinegar
• 2 Tablespoons whole Mustard
• 2 Tablespoons Celery Seeds

Details

Adapted from sewforum.com

Preparation

Step 1

Drain liquid from pickles really well. Add sugar, vinegar, Mustard seeds and Celery Seeds.

Attach the lid back on jar and each night for a week turn the jar up one night and down the next.

In seven or eight days you will have the best pickles you have ever had.