Frosty Orange Salad

By carvalhohm

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Ingredients

6 ounces orange Jello
11 ounce can mandarin oranges (drained)
1 pint orange sherbet

Details

Preparation

Step 1

Dissolve orange Jello in 2 cups boiling water.

Stir for 2 minutes.

Chill.

Fold in mandarin oranges when Jello starts to congeal.

Blend in and fold orange sherbet.

Put in mold and chill.