Mortadella Burger with Sasha Sauce

This is from Mario Bartali and Michael Symon
Mortadella Burger with Sasha Sauce
Mortadella Burger with Sasha Sauce

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 12

    jarred hot banana peppers

  • 4

    garlic cloves,chopped

  • 1

    c prepared mustard

  • 1

    c white wine vinegar

  • 1/2

    c sugar

  • 2

    T flouor

  • 1 1/2

    lbs lean ground beef

  • salt and black pepper

  • 4- 1/4

    inch slices mortadella

  • 4

    sesame seed hamburger buns

  • 2

    T unsalted butter

  • 12

    slices dill or sweet hot pickle

  • 2

    c prepared coleslaw

Directions

Remove tops from peppers and chop. Combine peppers with garlic, mustard and vinegar in food processor bowl and puree. Cook puree and sugar in a med saucepan over med high heat until boiling; reduce heat and simmer 30 min. Whisk together flour and 1/2c water until smooth. Whisk mixture into pepper mixture; cook until mixture thickens, stirring often. Reduc3e heat and simmer 20 min stirring often. Remove from heat; cool completely. Chill mixture, covered in a nonreactive container like a glass jar up to 1 month. Preheat grill to 350-400. Shape ground beef into 4 patties and sprinkle with salt and pepper. Grill, covered 3-5 min on each side or until desired doneness. Remove from grill and keep warm. Cook mortadella slices in nonstick skillet over med heat 4 min, turning once. Remove from pan and keep warm. Toast the buns with melted butter in batches, cut sides down, in nonstick skillet about 2 min or until golden brown. Spread bottom halves of buns evenly with sasha sauce. Arrange mortadella, burgers, pickle slices, and slaw evenly over buns. Top with remaining buns.

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