Slow Cooker Pork Ribs with Blackberry Balsamic Sauce

By carvalhohm

Ingredients

• sauce:
• 1 1/2- 2 pounds boneless pork ribs
• onion powder
• garlic salt
• black pepper
• 1 cup chicken broth
• 1/4 cup sugar
• 1/4 cup balsamic vinegar
• 2 tablespoons soy sauce
• 3/4 cup fresh blackberries
• 1 tablespoon cornstarch
• 1/4 cup warm water

Details

Adapted from hoteatsandcoolreads.com

Preparation

Step 1

Season pork ribs with onion powder, garlic salt and black pepper. Place ribs in slow cooker and add chicken broth. Cook on low for 6 hours, or on high for 4 hours. Use two forks and pull meat apart slightly.

In a saucepan, combine sugar, vinegar, soy sauce and blackberries. Cook over medium heat for about 5-7 minutes, breaking apart blackberries into smaller pieces while cooking.

Combine cornstarch and warm water. Add to sauce mixture. Continue cooking for another 2-3 minutes until sauce thickens. Serve over slow cooked pork.