Barbecue Sundae

By kimmie12

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Ingredients

2 cups baked beans (warmed)
coleslaw
shredded barbecued pork
dill pickle wedges

Details

Servings 4

Preparation

Step 1

Divide 2 cups warm baked beans evenly among 4 small bowls, mugs, or glass jars; top each portion of beans with 1/2 cup coleslaw and 1/4 pound hot shredded barbecued pork. Serve sundae with a dill pickle wedge.