rachel e.

By jab120638

Details

Servings 1
Adapted from everythingelsea.com

Preparation

Step 1

While I made triple sure to have all of the ingredients before starting, I didn't make sure to have the right sized pan. That's my next kitchen purchase.

2 eggs, beaten

Preheat oven to 375 degrees and grease a jelly roll pan (15x10x1).

In a large sauce pan bring the water and butter to a boil. Combine dry ingredients in a separate bowl and eggs, sour cream, and almond extract in another bowl.

As soon as the butter and water are boiling, remove from heat and stir into dry ingredients, then stir in wet ingredients (be careful not to scrabble the eggs!).

Pour into the greased pan and bake for 18-22 minutes.

For the icing, bring milk and butter to a boil. Remove from heat and whisk in powder sugar and extract. Stir in almonds and pour over the warm cake.