Black Bean Soup

By Cindy_Wicker

Ingredients

• 3/4 cup celery, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tbsp oil
• 3 (14 1/2 oz) cans chicken broth
• 2 (15 oz) cans black beans, rinsed and drained
• 1 (16 oz) jar salsa
• 1 cup cubed cooked chicken breast
• 1 cup cooked long grain rice
• 1 tbsp lime juice
• 1 tsp ground cumin

Details

Servings 10

Preparation

Step 1

In a large saucepan, saute celery, onion and garlic in oil until tender. Stir in remaining ingredient. Heat through.

3 WW Points Plus per cup