Cheesy Chicken and Rice

By kimmie12

Ingredients

• 1 Tablespoon vegetable oil
• 1 1/2 lb. skinless, boneless chicken breaasts (4 to 6)
• 1 can (10 3/4 ounces) Campbell's condensed cream of chicken soup
• 1 1/2 cups water
• 1/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1 1/2 cups uncooked instant white rice
• 2 cups fresh or frozen broccoli flowerets
• 1/2 cup shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

Heat oil in medium skillet over medium-high heat. Add chicken and cook 10 minutes or until browned. Remove chicken.

Add soup, water, paprika and black pepper. Heat to a boil.

Stir in rice and broccoli. Return chicken to skillet. Sprinkle chicken with additional paprika and black pepper. Top with cheese. Reduce heat to low Cover and cook 5 minutes or until chicken is no longer pink and rice is done.