HASH BROWN SOUR CREAM POTATO CASSEROLE

By jab120638

Ingredients

• 1 (2 lb.) pkg. frozen hash browns
• 1/2 c. butter
• 1/4 tsp. pepper
• 2 c. sour cream
• 1 tsp. salt
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 10 ounce can cream of chicken soup
• 2 c. grated cheddar cheese
• 2 c. crushed cornflakes
• 1/3 c. melted butter

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Thaw potatoes. Combine with butter, salt, pepper, onion, green pepper, sour cream soup and cheese. Blend together with the potatoes and put in 9 x 13 pan. Mix the cornflakes and melted butter together and sprinkle over potato mixture. Sprinkle top with paprika.

Bake at 350°F for 45 to 50 minutes. This can be baked and frozen, then reheated to serve.