Pumpkin White Chocolate and Macadamia Nut Cookies

By robotiger

Ingredients

• Ingredients:
• 1/2 cup butter (softened)
• 1/2 cup brown sugar (packed)
• 1/2 cup white sugar
• 1 egg
• 1/2 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup rolled oats
• 1/2 cup white chocolate (coarsely chopped)
• 1/2 cup macadamia nuts (coarsely chopped)

Details

Servings 14
Adapted from closetcooking.blogspot.com

Preparation

Step 1

Directions:
1. Cream the butter and sugars in a bowl.
2. Beat in the egg, pumpkin puree and vanilla extract.
3. Mix the flour, baking soda and salt in another bowl.
4. Mix the dry ingredients into the wet.
5. Mix in the rolled oats, white chocolate and macadamia nuts.
6. Place the dough onto a cookie sheet one tablespoon at a time.
7. Bake in a 350F preheated oven for 8-14 minutes. (Note: The bake time can vary a bit in this recipe depending on how much liquid there is in the pumpkin puree.)