Chocolate Mousse Filling

By francesn

Ingredients

• 4 eggs separated
• 1 cup milk
• 1 1/2 cups (4 ounces) semi-sweet chocolate chips
• 1 teaspoon pure vanilla extract Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
• 1 tablespoon liqueur of choice (e.g. Kahlua, Chambord)
• 1 cup heavy cream whipped

Details

Servings 1
Adapted from wilton.com

Preparation

Step 1

We make it easy...You make it amazing!™

Chocolate Mousse Filling is light and fluffy, just like your cupcakes!

Easy-Add pure vanilla extract

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Makes:

In medium saucepan, combine egg yolks and milk. Heat over low heat, stirring constantly, until mixture is almost boiling and is thickened enough to coat spoon. Remove from heat. Stir in chocolate chips, vanilla and liqueur; continue stirring until chocolate is melted. Cool to room temperature, stirring occasionally. Beat egg whites until stiff; fold gently into the chocolate mixture. Fold in whipped cream. Refrigerate until ready to use.

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