Gravy for Stews and Pot Roasts

By Thom7747

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Rate this recipe 4.3/5 (6 Votes)

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Ingredients

flour
pan juices
cold water

Details

Servings 4
Adapted from thomcooks.com

Preparation

Step 1

Allow 1-2 tablespoons flour for every cup of liquid.
1. Blend the flour with ½ cup cold water.
2. Be sure the paste is very smooth.
3. A fork works well for this, or shake together in covered jar.
4. Stir the flour mixture slowly into the hot liquid stirring constantly.
5. Simmer 5 minutes.