Chicken Burrito/Soupa

Chicken Burrito/Soupa
Chicken Burrito/Soupa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-4

    Cups cooked Shredded chicken

  • 2

    cups Chicken Stock

  • 1

    can garbanzo

  • 1

    can kidney

  • 1

    can Rotel tomato/green chiles **

  • 1

    large onion

  • 1

    clove smashed garlic

  • 1 1/2

    tsp cumin

  • 1

    Tbs butter

Directions

sauté onion and cumin in pot with a Tbs butter. add all other ingredients bring to a high simmer then lower to low and simmer at least an hour. **if you want a milder taste use a can of fire roasted tomatoes instead of Rotel. If you want it HOT - add the HOT Rotel. serve in bowl with tortilla chips or strain some liquid out and wrap in tortilla - serve with warmed green chile sauce & some liquid from pot over top w/shredded cheese. can serve with spanish rice too.

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