Grean Bean Casserole

By dkosik

Ingredients

• 2 cans cream of mushroom soup
• 1 cup milk
• 2 teaspoons soy sauce
• 1/4 teaspoons ground black pepper
• 8 cups cooked cut green beans*
• 2 2/3 cups French's French Fried Onions
• *2 bags (16-20 ounces each) frozen green beans, 4 packages (9 ounces each) frozen green beans, 4 cans green beans or about 3 pounds fresh green beans for this recipe.

Preparation

Step 1

Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole. Bake at 350 degrees, for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.