carne guisada

carne guisada
carne guisada

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound cubed beef blade meat

  • 1

    large green bell pepper, seeded and roughly chopped

  • 1

    onion, roughly chopped

  • 1

    large tomato, chopped

  • 1/4

    cup chopped garlic

  • 1-ounce whole cumin seeds

  • 1/2-ounce freshly ground black pepper

  • 1

    quart water, plus 1-ounce

  • 1/2

    cup blonde roux, made from 1/2 cup flour and 1/2 cup fat

  • Salt

Directions

In a large saute pan over medium heat add the cubed meat and cook until browned. Add the chopped bell pepper, onion, tomato, garlic, cumin, black pepper and 1-ounce water and stir to combine. Add 1 quart water and bring everything to a boil. Turn the heat down and add the roux. Cook the mixture until it thickens and season with salt, to taste. Transfer to a serving bowl or platter and serve. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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