Mozzerella Cheese dip
By eveweb
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 500 ml hellman's mayo (do not substitute)
- 1 cup sour cream
- 250 grams shredded mozz. chees
- 1 tbsp parsley flakes
- 1 tbsp fresh green onions
- 2 tbsp parmesan cheese
- 1 tsp sugar
- 1 clove garlic
Details
Preparation
Step 1
Mix and cool for an hour. Serve with chips or veggies
Review this recipe