Baked Citrus-Herb Salmon

By LadyRev-2

Ingredients

• Cooking spray
• 1 (3 1/2-pound) salmon fillet
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons grated lemon rind
• 1 tablespoon grated orange rind
• 10 fresh chives
• 4 thyme sprigs
• 4 oregano sprigs
• 4 tarragon sprigs
• 10 (1/8-inch-thick) slices lemon (about 1 lemon)

Preparation

Step 1

Preheat oven to 450 degrees.

Line a shallow roasting pan with foil; coat foil with cooking spray.

Sprinkle salmon with salt and pepper. Combine rinds; spread over fish. Arrange chives, thyme, oregano, and tarragon horizontally across fish. Arrange lemon slices on top of herbs.

Place fish on prepared pan. Cover with foil; seal. Bake at 450 degrees 30 minutes or until fish flakes easily when tested with a fork. Serve warm or a room temperature