Banana-Berry Frozen Yogurt Bars

By jenlin

Ingredients

• 10-1/2 HONEY MAID Honey Grahams, broken into quarters (42 rectangles)
• 1/2 cup sliced fresh strawberries
• 1/2 cup chopped bananas
• 1/4 cup blueberries
• 1 cup vanilla nonfat Greek-style yogurt
• 1 cup thawed frozen reduced-fat whipped topping

Details

Servings 21
Adapted from snackworks.com

Preparation

Step 1

Line a 9 in square pan with foil extending over sides. Arrange half the graham piece into 3 rows on bottom of pan.

Pulse fruits in blender - some chunks should remain. Stir in yogurt and whipped topping.
Spread on graham crackers. Top with remaining graham crackrs.

Freeze 4 hours. use foil handles to lift dessert from pan - cut into 21 bars. Let stand 5 minutes.