Chili Cheese Hamburger Helper *(GOOD)*

By carvalhohm

Ingredients

• 1 pound ground beef
• 1 cup hot water
• 3 cups milk
• 1 1/2 cups elbow macaroni
• 1 tablespoon corn starch
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon paprika
• 1 cup cheddar cheese, shredded

Details

Servings 4
Adapted from chickensintheroad.com

Preparation

Step 1

Brown ground beef in large skillet; drain.

Add hot water, milk, pasta and your homemade sauce packet (corn starch, chili powder, garlic powder, salt, sugar, and paprika).

Bring to a boil.

Cover and simmer on low about 18 minutes, stirring occasionally, until pasta is tender. Turn off heat.

Stir in the cheese; cover pot again until cheese is melted. It will continue to thicken as it stands.