Pancakes

By gilligan1963

Ingredients

• 1/2 cup egg substitute
• 2 cups lowfat buttermilk
• 1/2 cup water
• 2 Tbsp canola oil
• 2 Tbsp brown sugar
• 1 tsp salt
• 1 cup whole wheat flour
• 1 cup white all-purpose flour
• 1 cup wheat bran
• 1 tsp baking soda
• 2 tsp baking powder
• cooking spray to coat griddle
• 18 large strawberries
• 12 Tbsp light whipped topping

Preparation

Step 1

In a large mixing bowl, whisk together egg substitute, buttermilk, water, oil, and brown sugar. Pour both flours and wheat bran on top of mixture (do not stir in yet) and on top of that the salt, baking soda, and baking powder. Gently whisk until mixed thoroughly. Cook on a griddle lightly coated with cooking spray. Recipe makes 18 pancakes, 3 pancakes to a serving. Top each serving with three strawberries and 2 tablespoons of whipped topping. May be served with maple syrup if desired.