Chinese cooking tips

By Tiller

Ingredients

• TO TENDERIZE BEEF;
• SLICING BEEF;
• cut against the grain of the meat
• PREPARING VEBETABLES;
• to 102 30 of water to a boil, then add 102 tsp of baking soda, add veges for 30 seconds then rinse well with cold water. This makes veges bright in color.
• COOKING RICE;
• 10 long grain rice, when cooked , rinse with cold water, this removes starch and breaks up clumps of rice.Then rinse with boiling water. Wait at least 10 minutes before frying rice.
• DEEP FRYING;
• 375* in this strips at 375* will cook the outside and the inside.
• 350*, to at 350*, will cook to center and not only cook the outside.
• THIN EGG BATTER; for General Tao Chicken
• 1 2 1 2 to 30 tbsp veg oil for 2 minutes, add 1 cup cold water, 2 tbsp cornstarch and enough flour to make thickeness of pancake batter. let stand 30 minutes

Preparation

Step 1

Misc