Copycat Applebee’s Spinach Artichoke Dip

By nurseliz

Ingredients

• 10 ounces frozen, chopped spinach (thawed)
• 10 oz artichoke hearts, drained and chopped
• 1/2 cup shredded parmesan cheese
• 1/2 cup shredded romano cheese
• 1/2 cup shredded mozzarella cheese
• 10 ounces prepared alfredo sauce
• 1 teaspoon minced garlic
• 4 ounces softened cream cheese
• 1 teaspoon pepper
• Crostinis
• 1 loaf of french broad
• 1/4 cup olive or vegetable oil
• Italian seasoning
• Garlic powder

Preparation

Step 1

Preheat oven to 350 degrees. n a large bowl, combine all the ingredients with a spoon until smooth. Place in an 8×8-inch glass dish, and baked for about 30 minutes.
For crostinis:
Turn oven to broil. Cut thin slices of the french bread, and cut each of those slices in half. Brush both sides of each piece of bread with olive oil, and sprinkle Italian seasoning and garlic powder on both sides. Place in oven for 3 minutes, flip, and place in oven again for another 3 minutes

Notes
Lactose Free Alternatives –Kraft Italian Cheese mix (or Kraft Parmesan-Romano mixture) –Kraft Mozzarella Cheese –Dairy Free Alfredo (available at Sprouts or Whole Foods)

Nutrition Information
Serving size: 5 Calories: 326 Fat: 23g Saturated fat: 11g Unsaturated fat: 9g Trans fat: 0g Carbohydrates: 17g Sugar: 4g Sodium: 760mg Fiber: 5g Protein: 17g Cholesterol: 55mg