The World's Best Chicken

By Addie

MY NOTES: Make these on the grill and marinate ahead of time anyway!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup Dijon mustard
• 1/4 cup maple syrup
• 1 tablespoon red wine vinegar
• Salt & Pepper
• Rosemary

Details

Adapted from rachelschultz.com

Preparation

Step 1

Preheat oven to 400 degrees.

In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 baking dish. Season with salt and pepper.

Pour mustard mixture over chicken. No need to marinate. I love that because I hate marinating/often forget to until it’s too late.

Bake for about 30-40 minutes or until meat thermometer reads 165 degrees. Season with rosemary. Prepare for people to ask you to make it again.