SALMON DIJON

By jarren

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Ingredients

4 (4 ounce) fillets salmon
3 tablespoons prepared Dijon-style mustard
1/4 cup Italian-style dry bread crumbs
1/4 cup butter, melted
Salt and pepper to taste

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 400 degrees F (200 decrees C). Line a shallow baking pan with aluminum foil.

Placce salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs the drizzle with melted butter.

Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.