Garden Vegetable Salad

By dashy_65

Ingredients

• 6 medium tomatoes, quartered
• 1 medium green pepper, julienned
• 1 medium onion, sliced and separated into rings
• 1/3 cup cider vinegar
• 1/4 cup sugar
• 1-1/2 teaspoons celery seed
• 1-1/2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 1 large cucumber, peeled and sliced

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the tomatoes, green pepper and onion. In a small saucepan, combine the vinegar, sugar, celery seed, mustard and salt; bring to a boil. Boil for 1 minute.

Pour over vegetables. Let stand until mixture comes to room temperature. Stir in the cucumber. Cover and refrigerate for 2 hours or until chilled. Yield: 6 servings.

Nutritional Analysis: One serving (3/4 cup) equals 84 calories, 1 g fat (trace saturated fat), 0 cholesterol, 226 mg sodium, 20 g carbohydrate, 3 g fiber, 2 g protein.