Johnsonville Easter Breakfast Casserole

By Jeannine13

I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration.

Ingredients

• 1 (12 ounce) package
• johnsonville
• breakfast sausage links
• 6 6
• English muffins, cut into 1 in cubes
• 1/4 cup
• butter, melted
• 1 cup
• cheddar cheese, shredded
• 1 cup
• mozzarella cheese, shredded
• 1/2 cup
• chopped
• onion
• 1/2 cup
• chopped
• red pepper
• 12 12
• eggs
• 2 cups
• milk
• 1/2 teaspoon
• salt
• 1/2 teaspoon
• pepper
• 1/4 cup
• bacon bit

Details

Servings 12
Preparation time 30mins
Cooking time 75mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 30 mins

Total Time: 1 1/4 hr

1 Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.

2 Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.

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